Fridays & Saturdays · 90 minutes · Stockport

Bottomless brunch at Alfredo’s



The 90-minute social event worth booking — bottomless drinks throughout and a choice of 1 wood-fired pizza or 2 tasty plates or salads, all included.

Bottomless Brunch is served upstairs. To book this package, please select an upstairs table on our booking page.


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The kind of afternoon you’ll want to do again

Bottomless brunch at Alfredo’s Social is one of those simple decisions that turns into a great memory. Great food, great drinks, a great room, and 90 minutes completely to yourself to enjoy it all.

Download the menu here

 

From 12pm to 4pm Friday-Saturday

Stockport bottomless brunch alfredos
£38.00 – £35 (alcohol free option)

Proper Italian food

Choose from a full selection of wood-fired pizzas, bruschetta, arancini, baked gnocchi, salads and more.

Not a buffet table in sight.

Bottomless drinks

Alternated throughout your session from a menu of cocktails, prosecco, spritz, beer and full non-alcoholic options. Drinks must be enjoyed responsibly.

Easy to book

Reserve your table online, arrive on time, and let the team look after the rest.
Your 90-minute slot starts at your booking time.

Every booking includes bottomless drinks throughout your 90-minute session, plus either 1 pizza or 2 tasty plates or salads.
Drinks can be alternated across the full menu.

IMPORTANT: Bottomless Brunch bookings must be made upstairs. Please select an upstairs table when booking.

What’s included

Bottomless drinks. Food included.

Drinks

Bottomless
  • Alcoholic
  • Pornstar Martini Vodka, vanilla syrup, pineapple juice, passionfruit and prosecco top.
  • Espresso Martini Vodka, Kahlua, espresso and vanilla syrup.
  • Spiced Red Sangria Red wine, orange liqueur, cranberries, spices and orange slices.
  • Paloma Tequila, grapefruit and soda.
  • Prosecco
  • Mimosa Orange juice and prosecco.
  • Aperol Spritz Aperol, prosecco and soda.
  • Elderflower Spritz Elderflower liqueur, prosecco and soda.
  • Limoncello Spritz Limoncello, prosecco and soda.
  • Corona Bottle
  • Peroni Bottle
  • Non-alcoholic
  • Prosecco 0%
  • Mimosa 0% Orange juice and 0% prosecco.
  • Rhubarb & Ginger Spritz 0% 0% Rhubarb & Ginger Whitley Neill, 0% prosecco and soda.
  • Heineken 0% Bottles
  • Tasty plates
  • Garlic Bread (V, D, G)
  • Garlic Bread with Cheese (V, D, G)
  • Dough Balls (V, G) Choose from garlic butter (V, D), pesto (N, D), parmesan (D) or tomato harissa (V, VE).
  • Alf’s Houmous (V, VE, G, D) Houmous served with a mini garlic bread.
  • Eggs Tomato (E, G) Oven-baked egg over a rich tomato sauce with herbs, served with focaccia bread for dipping.
  • Pepperoni and Tomato Pot (D, G) Pepperoni in a rich tomato sauce, topped with mozzarella and served bubbling hot with focaccia bread for dipping.
  • Hot Honey Cauliflower (D, V) Fried cauliflower tossed in hot honey, topped with chillies, spring onion, sesame seeds and parmesan.

Food

Choose 1 pizza or 2 plates
  • Salads
  • Rocket and Roll (V, D) Rocket, cherry tomatoes, fresh basil and parmesan, drizzled with olive oil.
  • Caprese (V, D) Bocconcini mozzarella, cherry tomatoes and fresh basil, finished with pesto.
  • Burrata Pomodoro Salad (V, D) Rocket, cherry tomatoes and croutons, topped with burrata and fresh basil, finished with house dressing.
  • Pizzas
  • Margherita (G, D, V) San Marzano tomato, fior di latte mozzarella and basil.
  • Ham & Mushroom (G, D) San Marzano tomato, fior di latte mozzarella, basil and prosciutto.
  • Fiorentina (G, D, V) Tomato sauce, fior di latte, egg, friarelli, black olives, garlic oil and fresh basil.
  • Roasted Veg (G, D, V) San Marzano tomato, fior di latte mozzarella, basil, red onion, peppers, mushrooms and black olives.
  • Four Cheese (G, D, V) Tomato sauce, fior di latte, gorgonzola, mozzarella, parmesan, honey and fresh basil.
  • Stockport Hot (G, D) Tomato sauce, fior di latte, pepperoni, nduja, Roquito peppers, jalapeños, fresh basil and chilli oil.
  • Barbecue Chicken (G, D) Tomato sauce, fior di latte, chicken, cherry tomatoes and red onion, finished with barbecue sauce and fresh parsley.
  • Truffle Mushroom (G, D, V) Fior di latte mozzarella, basil, mushroom and truffle oil.
  • Sides & Dips (Additional charge) Focaccia (V, G) — £5.50. Homemade and served with dipping oil and balsamic.
    Chips (VE) — £4.25.
    Truffle Oil & Parmesan Chips (V, D) — £4.50.
    Crispy Feta Potatoes (V, D) — £6.00. Crispy crushed new potatoes, whipped feta and crispy onions.
    Dips — £2.25 each or all four for £6.00: Garlic & Herb, Nduja Mayo, Barbecue and Hot Honey.
  • Food key V = Vegetarian  ·  VE = Vegan  ·  GF = Gluten Free  ·  G = Gluten  ·  D = Dairy  ·  E = Egg  ·  N = Nuts
A porn star martini on a table bottomless brunch stockport
COCKTAIL HOUR, EVERY HOUR

Alternate freely throughout your session

Switch between cocktails, spritz, prosecco, beer and soft options throughout your 90 minutes. Our team will keep the drinks coming — just flag when you’re ready for the next round.

 
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BOOKING DETAILS

A Few Things Worth Knowing...

Session details

  • Session length Your 90-minute slot starts at your booking time. Any delay or push-back is at staff discretion.
  • Responsible drinking Drinks must be enjoyed responsibly. Our team reserves the right to refuse service at any point during the session if guests appear intoxicated.
  • When to arrive Please arrive on time. Late arrivals will reduce your session length.
  • Bottomless Brunch bookings must be made upstairs. Please select an upstairs table when booking.

Dietary information

  • Allergies and intolerances Please make your server aware of any allergy, intolerance or dietary preference before ordering.
  • Cross contamination While our chefs take the utmost care when preparing your dishes, we cannot guarantee against cross contamination.
  • Contact us T. 0161 625 4866  ·  ciao@alfredos.social

Please make a note of these before you book so your session runs smoothly from the moment you arrive.
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CHRISTMAS BOOKINGS ARE NOW BEING TAKEN

Contact us for our gorgeous Christmas menus, group bookings, or any further information


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